Key Takeaways Chinese pepper steak combines tender strips of beef with colorful bell peppers and onions in a savory sauce that’s ready in just 30 minutes. Why Homemade Pepper Steak Often Disappoints (And How to Fix It) The first time I attempted pepper steak, I used a beautiful cut of flank steak, sliced it thin, and cooked it quickly – all the things I thought I was supposed to do. Yet somehow, the beef turned out dry and tough. What was I missing? The answer, as I later learned, was velveting. This traditional Chinese cooking technique is the not-so-secret secret … Read more